| Auntie Gales Recipes May 12th edition |
|
Waldorf Salad
3 golden delicious apples,
chopped
3 red delicious apples,
chopped
1 can (20 oz.) pineapple
chunks or tidbits, drained
reserve juice
Small amount of chopped
celery
White grapes, as many as
you like
Chopped English walnuts
1/2 cup coconut
Combine 1 cup pineapple juice, 2/3 cup sugar, 2 Tbsp. cornstarch and dash of salt. Cook over medium heat, stirring constantly until thickened. Set aside to cool. Mix fruit and other ingredients together. Pour cooled dressing over fruit. Refrigerate.
blt dip
1 lb. bacon, fried and
crumbled
1 cup chopped lettuce
1 cup chopped tomato
1 cup mayonnaise
Mix ingredients well, serve with small triangles of toast or crackers.
Unbelievable
chicken salad
4 skinless, boneless chicken
breasts
1/2 cup cranraisins (dried
cranberries)
Mayonnaise
1 small package, chopped
walnuts
1 tall stalk celery, chopped
small
Salt and pepper to taste
Boil chicken breasts until tender; drain and cool completely. Dice chicken into small bits. Stir in cranraisins, walnuts and celery. Mix in enough mayonnaise to make salad spreadable, using 4-5 tablespoons. Salt and pepper lightly. Refrigerate about 1 hour; stir again before serving with butter crackers.
baked cinnamon
raisin french toast
1 loaf cinnamon raisin toast
9 large eggs
2 cups milk
1/2 cup maple or table syrup
1-2 tsp. cinnamon
8 oz. whipped cream cheese
Preheat oven to 350ºF. Cube the bread. Combine eggs, milk, syrup and cinnamon in a large bowl and whisk thoroughly. Spray a 13”x9” pan with cooking spray. Spread half of bread in the bottom of pan. Drop teaspoons full of cream cheese over layer of bread as evenly as possible. Spread remaining bread over top, making sure to cover as much of the cream cheese as possible. Pour egg mixture evenly over top. Sprinkle with additional cinnamon to taste. Bake uncovered for 45-50 minutes.
If you would like to share your recipes with the
community, please send them to:
Auntie Gale’s Recipes; c/o Shelby Shopper & Info;
503 N. Lafayette St., Shelby, NC 28150
or you can email me at: gale@shelbyinfo.com
|
|
Printer-friendly format
|
|
