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The leaves are falling, the days are getting shorter and pretty soon it will be time to whip up your favorite mashed potatoes and roast the turkey for Thanksgiving. As Thanksgiving marks the beginning of the holiday season this winter, it’s important to remember safety precautions for you and your family while the house is full and a lot is going on. Use these tips from USA.gov to keep your Thanksgiving safe and fun:
Cooking for a group can be much more challenging than a normal meal. When family comes together for Thanksgiving, it can be hard to keep track of who is in charge of the kitchen and to make sure all the food is cooked properly. Make sure you know how to prevent bacteria from getting into the food and causing food borne illness. The U.S. Department of Agriculture offers advice on storing and preparing food for groups whether you’re cooking in advance or making food the day of the event.
Everyone may have his or her personal favorite Thanksgiving dish, but for most, nothing is as important as the turkey itself. Making sure you have the perfectly tasting and displayed turkey can also be stressful. Not sure what size to get? A good rule of thumb is to allow one pound per person. Whether you’re using a fresh or frozen turkey, there are important guidelines to follow in the days leading up to Thanksgiving and while preparing the turkey.
While cooking, remember the rest of your family around you. Make sure young children are out of the way of the oven and other hot cooking appliances. If you are cooking outdoors, monitor your food closely to prevent a fire. You can review more Thanksgiving Day cooking tips ahead of time so you don’t need to worry later on.
While dinner’s cooking and you’re spending time with the family, you can fill the kids in on where Thanksgiving came from and why America honors this important holiday. President George Washington first recognized Thanksgiving, but it didn’t become a commemorative holiday each year until President Abraham Lincoln issued an official proclamation.
Whether you’re hosting Thanksgiving or just contributing to the meal, remembering these food safety tips can help keep your holiday happy.
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